01
Grind
Fill a salt mill and adjust the grind for everyday seasoning.
Shop saltThe kitchen guide
One crystal size, several jobs: grinding, finishing, brining and seasoning food before cooking.
01
Fill a salt mill and adjust the grind for everyday seasoning.
02
Crush a small pinch over roasted vegetables, meat or bread.
03
Dissolve by weight for pickles, proteins and other recipes.
Questions cooks ask
Yes, but use weight rather than volume when accuracy matters. Coarse crystals pack differently into a teaspoon.
It is a natural fit for many salt mills. Check the grinder maker’s guidance and keep the salt dry.
Restaurants, food makers, brining projects and buyers who use salt at volume.