Sea water from Mexico’s western coast.
Cuyutlán · Colima · México
Coarse sea salt,
with a place.
Mexican sea salt shaped by Pacific water, sun, wind and the salt-making tradition of Cuyutlán.
Meet the salt ↓From the Pacific coast of MexicoCoarse crystals1 lb pantry bags50 lb kitchen sacks
01 / Why Colima
Not just sea salt. Cuyutlán sea salt.
Place matters. Cuyutlán sits on Mexico’s Pacific coast in Colima, a region known for salt making. Here, seawater concentrates in shallow beds and crystals emerge through the work of sun, wind and practiced hands.
Textured crystals for cooking, grinding and brining.
A one-pound pantry bag and a fifty-pound sack.
02 / Shop
One salt.
Two scales.
Order directly while our Shopify checkout is being connected.
SAL MAR
1 LB
1 LBSAL MAR50 LB
50 LB03 / Field notes
Know your salt.
Origin guide
What makes Colima sea salt distinct?
Meet the landscape and salt tradition behind the crystals.
Read the guide →Process guide
How sea salt becomes crystal
A plain-language look at concentration, crystallization and harvest.
See the process →Kitchen guide
Cooking with coarse sea salt
Grinding, finishing, brining and choosing the right crystal size.
Explore uses →